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With its bright red color and sweet flavor, together with its pulpy consistency, strained tomatoes have always been a traditional ingredient of Italian recipes.
| Tomatoes | |
| Salt |
| Energy | 110kJ/ 26kcal |
| Fat | 0,2 g |
| of which saturates | 0,0 g |
| Carbohydrate | 4,0 g |
| of which sugars | 4,0 g |
| Protein | 1,3 g |
| Salt | 0,55 g |
