You are using an outdated browser. Please upgrade your browser to improve your experience.
With its bright red color and sweet flavor, together with its pulpy consistency, strained tomatoes have always been a traditional ingredient of Italian recipes.
Tomatoes | |
Salt |
Energy | 110kJ/ 26kcal |
Fat | 0,2 g |
of which saturates | 0,0 g |
Carbohydrate | 4,0 g |
of which sugars | 4,0 g |
Protein | 1,3 g |
Salt | 0,55 g |